A vibrant journey through spices, tradition, and unforgettable flavors right here in Oslo.
Located along charming Bygdøy Allé, Bombay Blues is a warm and inviting Indian neighborhood restaurant built on passion, friendship, and a deep love for authentic cuisine. Bombay Blues was created by three dedicated restaurant and hospitality experts whose careers have taken them around the world. Despite their international experience, their culinary roots remain deeply embedded in the vibrant food culture of Mumbai – the city long known to many as Bombay. The name Bombay Blues is a tribute to this vibrant culinary capital. It was in Bombay that all three founders honed their craft, developed their understanding of flavors, and discovered the magic of hospitality. The city's bustling streets, fragrant spice markets, and diverse kitchens continue to inspire both the food and the soul of the restaurant today. At its core, Bombay Blues is a neighborhood kitchen passionately dedicated to serving authentic Indian soul food. The team believes that great food is not just about recipes – it's about warmth, generosity, and the joy of sharing a meal together. Every dish is prepared with care, respect for tradition, and a genuine desire to provide guests with a comforting and memorable dining experience. Whether you're joining us for a relaxed dinner, a delightful gathering with friends, or simply craving the flavors of India, Bombay Blues welcomes you like family.
Our chefs prepare every dish using traditional techniques, fresh ingredients, and authentic Indian spices.
HOSPITALITY AND OPERATIONS
EXECUTIVE CHEF
CULINARY MASTER
Bygdøy allé 8
0262 Oslo, Norway
Monday – Sunday: 4:00 PM – 10:00 PM
We warmly welcome you. You are always welcome to drop by, but with a reservation, you are assured that we will have a table for you.
Or call us? +4722447533